Esperanza, An Auberge Resort, the award-winning luxury beachfront property in Cabo San Lucas, Mexico, has introduced new poolside perks and festive culinary events that will delight and educate guests.
From complimentary frozen treats by the pool to tequila and mezcal tastings with a master tequilero and an unique culinary event that will bring together chefs from around Los Cabos, guests will find lots of opportunities to enhance their visit this summer!
• Poolside Perks: Soak up the sun and enjoy the pool deck with Esperanza’s new complimentary poolside amenities. New poolside perks include stocked Yeti coolers, aqua frescas, frappes, various frozen treats, traditional Mexican style snacks and a pool butler that will clean your sunglasses. A personal margarita butler is also available for guests who book a private cabana, which includes a margarita station and a tutorial on creating the perfect cocktail.
• Mezcal Sunsets: Every Thursday, Esperanza’s Master Tequilero Christian Moya will take guests through a tasting adventure where they will learn about the agave spirit from the Oaxaca and Guerrero states. In addition to enjoying handcrafted cocktails and special food pairings, guests will learn the difference between tequila and mescal, including how each is processed.
Mezcal Sunsets will take place at the Lounge Bar at 5:30 p.m. every Thursday, priced at $69 (USD) per person.
Chef Guillermo & Friends: On Friday, June 23, join Chef Guillermo Gomez and special guest chefs from around Los Cabos at the Cocina del Mar restaurant terraces where they will each have their own station offering a delicious dish. At this Baja-style soiree, guests also will enjoy hand crafted cocktails by the resort’s mixologist and music that will have guests dancing the night away. Special guest chefs and mixologists include Chef Angel Carbajal from Nicksan, Chef Paolo Della Corte from Sunset Monalisa, Chef Gonzalo Cerda from Costa Palmas, Mixologist DJ Mauricia Mercado from Mixology Fusion Bar and Zingnum Mezcal brand ambassador Daniel Pastor.
Chef Guillermo & Friends will take place at Cocina del Mar from 7 PM – 12 AM on Friday, June 23, priced at $130 (USD) per person.
About Esperanza, An Auberge Resort: Esperanza encompasses a 57-room resort, 60 privately owned villas and 36 private residences situated in an incomparable natural setting overlooking two private coves at Punta Ballena near Cabo San Lucas. All of the resort’s spacious rooms open to reveal sweeping ocean views. The resort features six dining venues including world-class oceanfront restaurant Cocina del Mar, an award-winning spa, four swimming pools and two private beaches, in addition to access to championship golf and recreational activities nearby.
Visit website: https://esperanza.aubergeresorts.com/